Low Carb Alfredo Chicken Casserole

Ingredients

  • 8 Ounces Cream Cheese Softened
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup + 4 Tablespoons Parmesan
  • 1/2 Teaspoon Basil
  • 1/2 Teaspoon Salt
  • 2.5 Cups Cooked Chicken cubed or shredded (I use a Rotisserie chicken!)
  • 2 Tablespoons Minced Garlic
  • 1/2 Cup Chopped Onion
  • 16 Ounce Bag Frozen Cauliflower
  • 10 Ounce Bag Frozen Spinach (I use the bagged loose leaf spinach, not boxed.)
  • 1 Cup + 1/2 Cup Shredded Mozzarella cheese, Divided
Instructions
  • Preheat oven to 350.
  • In a large bowl, beat softened cream cheese, heavy whipping cream, 1/2 cup Parmesan, basil, and salt until mixed well.
  • Add chicken, minced garlic, chopped onion, frozen cauliflower, frozen spinach, and 1 cup shredded Mozzarella cheese.
  • Mix until well combined.
  • Pour mixture into a greased 9×13 dish and top with remaining 1/2 cup Mozzarella cheese and 4 tablespoons Parmesan cheese.
  • Bake for 35-45 minutes, or until casserole is bubbly and cheese begins to brown on top.

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